Alcoholic fermentation by ‘non-fermentative’ yeasts
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چکیده
منابع مشابه
Alcoholic Fermentation of d-Xylose by Yeasts.
Type strains of 200 species of yeasts able to ferment glucose and grow on xylose were screened for fermentation of d-xylose. In most of the strains tested, ethanol production was negligible. Nineteen were found to produce between 0.1 and 1.0 g of ethanol per liter. Strains of the following species produce more than 1 g of ethanol per liter in the fermentation test with 2% xylose: Brettanomyces ...
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Kinetics of alcoholic fermentation by Saccharomyces cerevisiae wine strains in a synthetic medium with high sugar content were established for different nitrogen initial content and are presented for four strains. The composition of the medium was close to grape must except that the nitrogen source consisted mainly in ammonium and was varied from 120 to 290 mg N/l assimilable nitrogen. The over...
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ژورنال
عنوان ژورنال: Yeast
سال: 1986
ISSN: 0749-503X,1097-0061
DOI: 10.1002/yea.320020208